Quite a number of years ago now my inlaws bought a copy of Colin Buchanan's King Of Christmas DVD (which the kids loved so much we of course had to buy a copy of our own)
And on this DVD there is a cooking segment in which Colin makes Mini Christmas Puddings and ever since then it has become an annual event, and yesterday was the day!
So I think it is only fitting that I get a little Christmassy for this post and SHOW you how to make mini Christmas puds!!!
Step 1...take one bought fruit cake
Step 2...Smoosh the fruit cake
Step 3...Add a packet of Nestle Dark Chocolate Melts...melted of course
...and I would like to take this opportunity to say that it's worth using melts again here. Woolies had sold out of white chocolate melts so I grabbed some Plaistowes cooking chocolate instead and it melted down really runny which meant it ran off the puddings a bit too much and didn't hold the cherries very well but the kids were really happy with the result and that is really all that matters :D
What do you think?
They turn out a LOT better with thicker chocolate I promise :D